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Nederlands (België)Veal sausages: a recipe for every taste.
From the delicate classic to indulgent combinations: seven ways to enjoy veal, prepared in our Neudorf workshop.
The classic. Simply good.
Like a chipolata, but 100% veal. Cuts selected for this recipe and natural sheep casing: a fine sausage equally suited to the grill or frying pan.
The classic, and six more temptations.
Six variations on veal, to suit your mood. All priced at €22.90 / kg in our Neudorf shop.
Sicilian-style
Sun-dried tomatoes and chives for a sunny touch.
With Comté
The fruity flavour of Comté AOP, aged for at least four months, in a meltingly tender recipe.
With curry
Warm, balanced spices added to the classic base.
Do Brasil
Grated coconut, lime and ginger: a fresh, exotic note.
With herbs
Parsley and chives for a fragrant, light sausage.
With fennel
Fennel, Espelette chilli and ñora pepper for an aromatic recipe with a subtle kick.
Great flavour, no surprises.
All recipes are offered at the same price, in approximately 500 g trays packed in a modified atmosphere.
Price guaranteed only in our direct-sales shop in Neudorf. The price of each tray depends on its actual weight.