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Nederlands (België)Your turn
to cook.
Merguez is more than a barbecue sausage. In ravioli, as a filling, paired with seafood… explore new ways to cook it, along with ideas for preparing our meats.
Find inspiration ↓
big ideas.The three variations ↗
A craving,
an idea to cook.
For sharing, for comfort or for a special occasion: choose a recipe and discover the ingredients and method.
14 recipes
Mini merguez burgers
Three variations: classic, Alsatian with Munster, or Middle Eastern with fresh goat’s cheese.
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Rib-eye smoked with hay and thyme
A fine cut of beef, hay and herbs for a different way to cook.
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Red mullet and merguez parcels
Red mullet and merguez cooked in parcels on the barbecue or griddle.
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Merguez and Comté ravioli
Homemade ravioli in warm broth with vegetables and mushrooms.
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Scallops with mini merguez patties
Surf and turf with Jerusalem artichoke purée and shellfish sauce.
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Chicken ballotine with merguez
Merguez at the heart of chicken, with a sauce inspired by southern spices.
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Merguez and red kuri squash pie
Red kuri squash, merguez and a hazelnut crumble for a comforting dish.
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Vegetables stuffed with merguez and ricotta
Vegetables filled with merguez and ricotta for a change of flavour.
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Sometimes the star.
Sometimes the little twist.
A few slices in a soup, an aromatic filling or an unexpected crisp: its spices can transform a dish without taking over.
Explore our merguez ↗Great ingredients,
start in our shop.
Found a recipe you want to try? Visit us in Neudorf: we’ll help you choose the right products and cuts for your cooking.
Visit our shop ↗Shop online ↗