Made in our workshop

Sojok & makanek

The flavours of Lebanon, crafted by Maison Azoulay. Two Lebanese specialities made in our Strasbourg workshop, ready to discover and share.

Sojok

Hot and spicy, our sojok are made with 100% beef meat and have an aromatic profile dominated by fenugreek. Their redder colour distinguishes them from makanek, while both share the same short format.

Makanek

Mild and made with 100% beef meat, our makanek feature a French-style “quatre épices” blend dominated by cinnamon and cloves. They have the same short format as our sojok.

Two recipes, artisan craftsmanship

Like our merguez and veal sausages, our sojok and makanek are made in-house. We create our own blends from individual spices.

Share as an appetiser or enjoy at the table

Serve them as part of a relaxed appetiser or a meal, with your choice of accompaniments. Our team can advise on quantities and preparation.

Discover them at Maison Azoulay

Visit us at 16 rue de la Kurvau, in Strasbourg-Neudorf. Contact us to check availability or plan your visit.

Availability may vary. Our online shop shows the products available to order.

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