Southern-style merguez burgers

Method

1. Remove the merguez casings and shape the filling into 4 patties.

2. Dice the peppers, then add the goat’s cheese, chopped chives and olive oil. Season with salt if needed.

3. Cook the patties on a griddle or in a frying pan, split the rolls and fill with the cheese mixture, meat and rocket.

4. Enjoy straight away, with your hands…