Baby squid stuffed with merguez

Method

1. Thaw the baby squid and drain well.

2. Cut each merguez into 5–6 pieces and use to stuff the squid. Thread carefully onto skewers, keeping the filling inside.

3. Grill for about 5 minutes per side, depending on your barbecue’s heat and the squid’s size.

4. Meanwhile, blend the garlic, herbs and olive oil, then spoon a little over the skewers at the end of cooking.