Our products

Made in our workshop in Neudorf

Our family know-how.

Family recipes and spice blends we prepare ourselves using pure spices.

Our speciality since 1964

Merguez

Our traditional 100% beef recipe and its variations: enjoy your favourite or discover new flavours.

Explore the recipes

Classic 100% beef, extra spicy, rose, Comté cheese, herbes de Provence and 50/50.

Discover our merguez →

Recipes for every taste

Veal sausages

From our classic recipe to fragrant variations, discover a generous range to suit your mood.

Explore the recipes

Classic, fennel, herbs, curry, Roquefort, fig, Sicilian, Do Brasil and winter recipe.

Discover our veal sausages →

Flavours of Lebanon

Sojok & makanek

Two Lebanese specialities made with 100% beef meat: hot and spicy sojok with a fenugreek-led profile, and mild makanek with a French-style “quatre épices” blend dominated by cinnamon and cloves.

Discover these specialities

Serve as an appetiser or as part of a meal. Ask us for advice on their flavours and how to prepare them.

Sojok & makanek →

Choose at the counter

Beautiful cuts, delicious meals.

Meat from selected breeds

Cuts selected according to deliveries. We help you choose the right cut, quantities and cooking method.

Find out more

Our selection changes with deliveries. Contact the shop to find out what is available or reserve a cut.

Discover our meat selection →

Barbecue favourites

Skewers and prepared meats for meals together, cooked on the barbecue, griddle or in a frying pan.

Plan my meal

A meal with family or friends? We can advise you on products and quantities for your guests.

Discover our barbecue selection →

Discover in our shop on rue de la Kurvau

And to go with it all…

Our shop also offers a selection for appetisers, complete meals and little treats.

Our poultry and poultry charcuterie selection

Poultry and poultry charcuterie from Volailles Bruno SIEBERT in Ergersheim: knacks, cervelas, meat sausage, white sausages… A selection to add variety to everyday meals.

Beef charcuterie

Beef chorizo, dry sausage and Galician beef ham, pastrami… Specialities carefully selected by Maison Azoulay for appetisers, sharing platters and delicious meals.

Cheese

A selection of matured cheeses from Fromagerie René TOURRETTE, alongside a range of small Cheddar cheeses: Vintage, smoked, caramelised onion and chilli.

Pantry & condiments

A substantial selection from the Maison Martin range, plus selected products from Sauce Piquante (Hellicious), La Tourangelle and Les Domaines des Oliviers. Sauces, oils and condiments to enhance your recipes and introduce new flavours.

Wine & Champagne

A selection of wines and Champagnes for meals and celebrations: M. Chapoutier, Louis Roederer, Puech-Haut, Pech des Aspres, La Berangeraie, Domaine Les Amoureuses, Miraval, Delas, Deutz…

Available recipes and products may vary with the season and deliveries.