Maison Azoulay · our current selection

The flavour of meat, the pleasure of choice.

Carefully selected breeds, cuts chosen to suit your taste, and ageing where it brings out their best.

An ever-changing selectionCooking advice in our shopStrasbourg · Neudorf

The ageing room

Every cut has its character.

Great meat is more than a breed. Rearing, the animal, the cut and ageing all play a part. In our shop, we help you choose the right cut for your taste and cooking method.

Breeds and cuts vary with deliveries. Call us to find out what’s currently available.

Our discoveries

Breeds and selections, each with their own character.

From familiar favourites to rarer discoveries. Available cuts change with deliveries.

Black Angus

Fine texture and prized marbling.

Black coat, naturally hornless

Simmental

Mild-flavoured, pleasantly marbled meat.

Red and white coat

Normande

Meat recognised for its flavour and marbling.

Tricolour coat

Holstein

An inviting expression of aged beef.

Black and white coat

Wagyu

Kobe beef is Wagyu, but not all Wagyu is Kobe beef.

A name covering several breeds

Montbéliarde

Mild meat with generous cuts.

Red and white coat

Limousine

Fine, tender and flavoursome meat.

Wheaten coat

Charolaise

Generous cuts with a tender texture.

White coat

Salers

A distinctive breed, valued for its flavour.

Mahogany coat, long horns

Aubrac

Distinctive character and a full flavour.

Fawn coat, lyre-shaped horns

Hereford

Balanced meat with a delicate flavour.

Red coat, white head

Shorthorn

Depth, finesse and a lasting finish.

Red, white or roan coat

Jersey

Distinctive meat with delicate notes.

Fawn coat

Bleue du Nord

A dual-purpose dairy and beef breed, valued for tender, lean meat.

Dual-purpose breed, blue or blue-and-white coat

Blanc Bleu

A heavily muscled beef breed whose cuts stand out for tenderness and low fat content.

Highly developed musculature

Rubia Gallega

Rubia Gallega is admired for its generous size and beef-producing qualities; the flavour of each cut also depends on rearing and ageing.

Blond to wheaten coat

Casina

Also known as Asturiana de la Montaña, this hardy, well-muscled breed is now raised for beef.

Compact mountain breed

Gallega-Minhota

Now known as Minhota, this former working breed is also valued for beef. It is distinct from Spanish Rubia Gallega.

Portuguese breed with a blond coat

Maronesa

A Portuguese breed adapted to demanding terrain, recognised for the quality of its meat.

Hardy mountain breed

Frisone

Recognised by its black-and-white coat, this breed is primarily selected for milk. In the butcher’s shop, each cut is assessed according to the animal and its ageing.

Predominantly dairy breed

Producers and selections

Distinctive names to discover.

Txogitxu

In the Basque Country, Txogitxu selects and ages distinctive meats. Discover this signature when available.

Black Pearl

A Lesage Prestige signature, Black Pearl is a selection of young heifers prized for their marbling and tenderness. Its profile favours balanced flavours over intensity. Cuts vary with deliveries.

Noire de Baltique

A beef selection carefully assessed for marbling and fat coverage. It is particularly suited to ageing, which can reveal meltingly tender meat and subtly woody aromas. Discover it according to the cuts available.

Craftsmanship

Ageing at the right moment.

We adapt ageing to each cut and its character. Ask us for advice: time alone does not define flavour.

ChooseThe breed, the animal and the cut according to their potential.

MonitorAgeing in suitable conditions.

AdviseThickness and cooking tailored to your table.

In our shop

Looking for a special cut?

Let’s discuss your tastes, guest numbers and cooking method. We’ll advise you on the current selection.

03 88 44 09 70 ↗Visit us in Neudorf ↗

16 rue de la Kurvau · 67100 Strasbourg