Strasbourg · Neudorf · Since 1964

Strasbourg’s signature merguez.

A family speciality made in our Neudorf workshop. In our shop, food lovers will find meat, charcuterie, cheeses and wines, alongside hot sauces, oils, herbs and condiments…

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Made in Strasbourg Pork-free Our shop in Neudorf

Our favourites

Real flavour.

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Merguez

The recipe that made our name, with several variations to discover.

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Veal sausages

Our own recipes for a change of flavour, on the grill or in the pan.

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BEEF
BREEDS

Meat & barbecue

Selected cuts, skewers and seasonal inspiration.

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Élie Azoulay making merguez in his shop in 1987 — Élie Azoulay in his butcher’s shop, 1987.Restored archive photograph.

Where it all began

Élie Azoulay,
our founder.

In 1964, Élie Azoulay started his business in Lingolsheim. Moving to the Krutenau district in 1968, he made merguez a speciality of the house and established his craft in Strasbourg’s culinary history.

A legacy we keep alive today, with the same love of flavour and craftsmanship.

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A Strasbourg institution

Taste our story.

Our story continues in Neudorf, in our workshop and shop on rue de la Kurvau. Here we make our merguez and sausages and bring together selected meats, charcuterie, cheeses and wines for Strasbourg’s food lovers. Alongside hot sauces, oils, herbs and condiments…